Question 1

What is Taiwan high mountain tea?

Accepted Answer

Taiwan high mountain tea (高山茶) is oolong grown above roughly 1,000 metres, in areas such as Alishan and Lishan. Cool air, mist and large day-night temperature swings slow the leaf's growth, giving a thick, sweet, fragrant cup with a gentle finish.

Question 2

What is the difference between oolong and green tea?

Accepted Answer

Green tea is unoxidised and tastes fresh and grassy. Oolong is partially oxidised, sitting between green and black tea, which gives it floral to roasted aromas and a rounder body depending on oxidation and roast.

Question 3

What do light, medium and heavy roast mean?

Accepted Answer

Roast (焙火) is how much the finished leaf is baked. Light roast keeps a fresh, floral character; medium roast adds warmth and a baked fragrance; heavy roast gives deep, mellow, toasty flavours and a golden soup, favoured by those who like a stronger cup.

Question 4

How do you brew Taiwanese oolong tea?

Accepted Answer

As a guide, use about 3 g of leaf per 150 ml of near-boiling water (about 95°C). Steep the first infusion for 40–60 seconds, then add 10–20 seconds for each later infusion. Good oolong can be steeped many times.

Question 5

How should loose leaf tea be stored?

Accepted Answer

Keep tea in an airtight tin or sealed bag, away from light, heat, moisture and strong smells. Stored well, tea keeps its aroma for a long time; roasted teas are especially forgiving.

Question 6

How do I choose tea as a gift?

Accepted Answer

Gift sets and tins suit most occasions. High mountain oolong is an elegant, widely-liked choice, while roasted oolong suits those who prefer a stronger cup. We can help you match the tea to the recipient and your budget.

Question 7

How should wholesale buyers choose tea?

Accepted Answer

Wholesale buyers should consider their customers, price point and how the tea will be served. We supply loose leaf, packaged tea and gift tins, and can provide samples and seasonal options. Call us to discuss volume and supply.

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